Greenstead Grazing is a family owned certified organic beef business committed to working with nature to produce great tasting, nutritious beef.
Founded by Amy and Kenton Peart in 2007, our beef production and commercial seed stock operation results from generations of sustainable land stewardship and genetic selection for efficient cattle in a natural environment.
Amy and Kenton are committed to continuous improvement and utilising technology to evolve their farming practices to make them as good as they can be for the people, land and animals.
We are proud to be members of the Rangeland Bulls breeding collective. Our Breeding Program centres around cow herd efficiency, achieved without artificial inputs, to deliver sustainability – both economic and environmental.