About
Greenstead Grazing is the partnership of fourth-generation Queensland cattle graziers Amy and Kenton Peart.
Amy and Kenton have been operating their organic beef business in the Augathella district of South West Queensland since 2007.Greenstead Grazing breeds and finishes Angus composite cattle across four properties; Dunvegan, Mareto, Belclare and Coolibah with a total area of 47,000 hectares.
Experience from a multi-generational beef business has shown them the importance of working with nature to produce the very best grass fed organic beef. Innovation and Ag tech has also become key to Greenstead Grazing to drive efficiency, optimise productivity and improve the way they do things. Kenton and Amy take great pride in the well-being and quiet, low stress handling of their livestock. Greenstead Grazing cattle are free to roam and graze as nature intended and are certified to the highest standard of animal welfare through Global Animal Partnerships.
This is a product we enjoy producing, that has a good story behind it and meets the growing consciousness about responsible food choices.
Our core values are:
1. Integrity – always do what is right for the people, land and animals.
2. Excellence – working to achieve high standards in everything we do.
3. Positivity – attitude is everything!
4. Smart – being efficient and using innovation and technology to make better decisions.
Our purpose is to produce great tasting, nutritious beef using sustainable and ethical production systems.
Our aim is for our beef production business to be sustainable – economically, environmentally and socially, creating a positive impact for a better farming future.
Accreditations:
Australian Certified Organic – organic livestock accreditation. No chemical pesticides, herbicides, hormones or artificial supplements are used in our beef production.
Global Animal Partnerships – one of the largest animal welfare food labelling programs, changing the way food is raised.
