About
Greenstead Grazing is the partnership of fourth-generation Queensland cattle graziers Amy and Kenton Peart.
Amy and Kenton have been operating their organic beef business in the Augathella district of South West Queensland since 2007.Greenstead Grazing breeds and finishes Angus composite cattle across four properties: Dunvegan, Mareto, Belclare and Coolibah with a total area of 50,000 hectares.
Our grass-fed, organic certified beef production includes breeding, fattening and a commercial seedstock program. The bull breeding division, now rebranded as Greenstead Genetics, supplies bulls to commercial beef producers across Queensland and northern Australia.
Innovation and Ag tech (such as Farmbot, AgriWebb and Optiweigh) has become key to Greenstead Grazing to drive efficiency and optimise productivity. We take great pride in the well-being and quiet, low stress handling of our livestock which are certified to the highest standard of animal welfare through Global Animal Partnerships.
Greenstead Grazing is dedicated to ensuring our beef production business is sustainable – economically, environmentally and socially, creating a positive impact for a better farming future. We do this by caring for our land and natural resources, the health and welfare of our animals and the people and relationships that are at the heart of our business.
Our core business values are:
1. Integrity – always do what is right for the people, land and animals.
2. Excellence – working to achieve high standards in everything we do.
3. Positivity – attitude is everything!
4. Smart – being efficient and using innovation and technology to make better decisions.
Accreditations:
Australian Certified Organic – organic livestock accreditation. No chemical pesticides, herbicides, hormones or artificial supplements are used in our beef production.
Global Animal Partnerships – one of the largest animal welfare food labelling programs, changing the way food is raised.